RecipesMagazine

Hearty Sausage Loaf

Hearty Sausage Loaf
You can never have too many hor d'oeuvre recipes, so give Hearty Sausage Loaf From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up part-skim mozzarella cheese, bulk pork sausage, butter, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Hearty Beef and Mushroom Soup, Hearty Chicken & Grilled Corn Soup, and Hearty Chicken Tortilla Soup.

Instructions

1
Allow dough to rise until nearly doubled. Meanwhile, brown sausage with garlic and fennel seed in a skillet.
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Fennel SeedsFennel Seeds
SausageSausage
GarlicGarlic
DoughDough
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Frying PanFrying Pan
2
Drain and cool.
3
Add eggs and cheeses; mix well.
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EggEgg
4
Punch dough down and roll each loaf into a 16-in. x 12-in. rectangle.
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DoughDough
PunchPunch
RollRoll
5
Place half of the sausage mixture on each rectangle, spreading to within 1 in. of edges.
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SausageSausage
6
Roll jelly-roll style, starting at the narrow end.
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JellyJelly
RollRoll
7
Place on a greased baking sheet.
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Baking SheetBaking Sheet
8
Bake at 375° for 30-35 minutes.
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OvenOven
9
Brush with melted butter while warm.
Ingredients you will need
ButterButter
DifficultyExpert
Ready In55 m.
Servings20
Health Score0
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