Hearty Beef Stew With Scallion Biscuits

Name: Hearty Beef Stew With Scallion Biscuits
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 2 x bay leaves; 454 grams beef stew meat; 710 milliliters beef stock; 1 teaspoons freshly ground black pepper; 3 smalls carrots, peeled and cut into 1/2-inch cubes; 2 x Cloves garlic, minced; 0 teaspoons dried thyme; 2 Tbsps all-purpose flour; 1 teaspoons kosher salt; 4 Tbsps olive oil; 237 milliliters boiling onions, peeled and halved if large; 1 large parsnip, peeled and cut into 1/2-inch cubes; 59 milliliters red wine; 3 x scallions, chopped; 59 milliliters soy milk; 2 Tbsps tomato paste; 2 Tbsps vegetable shortening

Hearty Beef Stew With Scallion Biscuits is a dairy free main course. This recipe serves 3. One serving contains 700 calories, 50g of protein, and 40g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable shortening, pepper, soy milk, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour.