Healthy Roasted Root Vegetables

Name: Healthy Roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small carrot, chopped; 1 teaspoons minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoons minced fresh thyme or 1/4 teaspoon dried thyme; 2 teaspoons olive oil; 1 small onion, cut into wedges; 1 teaspoons minced fresh oregano or 1/4 teaspoon dried oregano; 67 grams chopped peeled parsnip; 0 teaspoons pepper; 280 grams cubed peeled rutabaga; 0 teaspoons salt; 98 grams chopped peeled turnip

Healthy Roasted Root Vegetables requires approximately 45 minutes from start to finish. This side dish has 72 calories, 2g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires oregano or, rosemary or, rutabaga, and onion. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.