Healthy Pumpkin Cranberry Muffins

Name: Healthy Pumpkin Cranberry Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 237 milliliters canned pumpkin; 118 milliliters coarsely chopped fresh cranberries; 59 milliliters dried cranberries; 1 egg; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 118 milliliters milk; 118 milliliters quick cooking oats; 0 teaspoons salt; 2 Tbsps vegetable oil; 59 milliliters white sugar; 2 teaspoons white vinegar; 118 milliliters whole wheat flour

Healthy Pumpkin Cranberry Muffins is a vegetarian morn meal. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 149 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up flour, pumpkin, vegetable oil, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Stir milk and vinegar together in a small bowl.

Ingredients you will need

Vinegar

Milk

Equipment you will use

Bowl

Mix whole wheat flour, all-purpose flour, oats, baking soda, ginger, baking powder, cinnamon, nutmeg, and salt in a large bowl.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Cinnamon

Ginger

Nutmeg

Oats

Salt

Equipment you will use

Bowl

Whisk pumpkin, brown sugar, white sugar, vegetable oil, and egg together in a separate bowl; beat in milk mixture until smooth. Stir flour mixture into pumpkin mixture until just combined. Fold in fresh and dried cranberries. Spoon batter into the prepared muffin cups.

Ingredients you will need

Dried Cranberries

Vegetable Oil

Brown Sugar

Granulated Sugar

Pumpkin

All Purpose Flour

Milk

Egg

Equipment you will use

Muffin Liners

Whisk

Bowl

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pan for 5 minutes before removing to wire rack to cool completely.

Equipment you will use

Toothpicks