Healthy Egg Rolls

Name: Healthy Egg Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 710 milliliters shredded chinese cabbage (you may mix with other greens); 2 mediums carrots, shredded; 1 stalk celery, diced (or/and 1/2 cup water chestnuts); 2 Tbsps cornstarch; 12 fat-free egg-roll wrappers; 1 Tbsp grated fresh ginger; 2 Tbsps sliced green onions; 113 grams shiitake mushrooms, diced (i mix with button and portabella); 2 Tbsps low-sodium tamari; 118 milliliters water

The recipe Healthy Egg Rolls could satisfy your Chinese craving in about 40 minutes. For 58 cents per serving, you get a hor d'oeuvre that serves 12. Watching your figure? This dairy free recipe has 58 calories, 2g of protein, and 0g of fat per serving. A mixture of ginger, green onions, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.