Healthy & Delicious: Provençal Deviled Eggs

Name: Healthy & Delicious: Provençal Deviled Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons chopped capers; 1 teaspoons Dijon mustard; 1 teaspoons dried thyme; 12 larges eggs; 1 Tbsp chopped, pitted kalamata olives; 79 milliliters light mayonnaise; 6 servings Chopped parsley for decoration; 0 teaspoons salt; 1 Tbsp chopped sun-dried tomatoes, packed without oil

The recipe Healthy & Delicious: Provençal Deviled Eggs is ready in roughly 40 minutes and is definitely a tremendous gluten free, dairy free, fodmap friendly, and vegetarian option for lovers of American food. One portion of this dish contains around 11g of protein, 11g of fat, and a total of 162 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up salt, capers, parsley, and a few other things to make it today. A few people really liked this hor d'oeuvre.

Instructions

In a small bowl, soak sun-dried tomatoes in boiling water for 30 minutes.

Ingredients you will need

Sun Dried Tomatoes

Water

Equipment you will use

Bowl

Drain and reserve.

Place eggs in a large saucepan. Fill with cold water to 1/2 inch above eggs. Over medium-high heat, bring to a boil. Kill heat. Cover.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Let sit 7 minutes.

Transfer eggs to an ice bath and let sit 3 minutes. Peel and cut in half lengthwise, removing yolks.

Ingredients you will need

Egg Yolk

Egg

Ice

In a medium bowl, combine 8 egg yolks, mayonnaise, olives, parsley, capers, thyme, mustard, salt, and pepper. Mush together with fork, adding more mayo for creaminess if desired.

Ingredients you will need

Mayonnaise