Healthified Peach Cobbler

Name: Healthified Peach Cobbler
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 3 Tbsps canola oil; 237 milliliters fat-free (skim) milk; 0 teaspoons ground cinnamon; 1 teaspoon lemon juice; 822 grams can peach slices in light syrup, drained; 177 milliliters sugar; 237 milliliters Bisquick Heart Smart® mix

Healthified Peach Cobbler is a gluten free and vegetarian recipe with 6 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 226 calories. It works well as a very affordable dessert. A mixture of canolan oil, peach in syrup, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Plenty of people really liked this Southern dish. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended.

Ingredients you will need

Baking Mix

Cinnamon

Milk

Cooking Oil

Equipment you will use

Glass Baking Pan

Whisk

Oven

In medium bowl, mix sugar, peaches and lemon juice. Spoon over batter in baking dish.

Ingredients you will need

Lemon Juice

Peach

Sugar

Equipment you will use

Baking Pan

Bowl

Bake 50 to 55 minutes or until golden brown.

Equipment you will use

Oven

Let stand about 20 minutes before serving.

Serve warm with ice cream.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

3Tbsps

canola oil 237milliliters

fat-free (skim) milk 0teaspoons

ground cinnamon 1teaspoon

lemon juice 822grams

can peach slices in light syrup, drained 177milliliters

sugar 237milliliters

Bisquick Heart Smart® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.