Healthified Layered Vegetable Salad

Name: Healthified Layered Vegetable Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 177 milliliters buttermilk; 237 milliliters shredded carrots; 237 milliliters medium stalks celery, thinly sliced; 6 slices bacon, crisply cooked, drained and crumbled; 5 Tbsps medium green onions, thinly sliced; 1 teaspoon lemon juice; 1 teaspoons finely shredded lemon peel; 177 milliliters reduced-fat mayonnaise; 57 grams 1/2 cup shredded reduced-fat Cheddar cheese; 473 milliliters Green Giant® Valley Fresh frozen sweet peas, cooked, drained; 0 teaspoons pepper; 1 medium red bell pepper, cut into thin bite-size strips; 1 liters torn mixed salad greens, such as Italian blend

Healthified Layered Vegetable Salad might be just the side dish you are searching for. This gluten free recipe serves 10. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 161 calories. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up lemon peel, broccoli florets, bell pepper, and a few other things to make it today.