Healthier Pumpkin Chocolate Chip Cookies

Name: Healthier Pumpkin Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters canned pumpkin puree; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters minus 1 tbsp nonfat Greek strained plain yogurt; 0 teaspoons salt; 118 milliliters semisweet chocolate chips; 1 Tbsps vanilla extract; 118 milliliters white sugar

One portion of this dish contains approximately 3g of protein, 3g of fat, and Head to the store and pick up baking powder, semisweet chocolate chips, minus 1 tbsp nonfat greek strained yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350F and line baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk together pumpkin, sugar, vanilla and yogurt in a large bowl . In a separate bowl, whisk together together flour, baking powder, baking soda, ground cinnamon, and salt.

Ingredients you will need

Ground Cinnamon

Baking Soda

Pumpkin

Vanilla

Yogurt

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add the flour mixture to pumpkin mixture and stir until combined. Dough will be wet and sticky.

Ingredients you will need

Pumpkin

Dough

All Purpose Flour

Stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

Take 2 tablespoon full of dough and drop onto cookie sheet, about 2 inches apart. Repeat with remaining dough. When finished, try to shape the dough to resemble a cookie. It will be hard to do since the dough is so wet and sticky. The cookies dough should be round and flat and smooth, resembling close to the finished baked product because the cookies don't spread much during baking and will rise up. It helps to work with the dough if your hands are freshly washed and slightly damp.

Ingredients you will need