Simply Strawberry Sorbet

Name: Simply Strawberry Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 large egg white, preferably farm-fresh (optional); 3 Tbsps freshly squeezed lemon juice; 0 teaspoons salt; 177 milliliters sugar; 6 Tbsps water, preferably spring water

Need a gluten free, dairy free, fodmap friendly, and vegetarian dessert? Simply Strawberry Sorbet could be a super recipe to try. This recipe makes 2 servings with 303 calories, 2g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, lemon juice, salt, and a few other things to make it today. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Make the simple syrup: In a saucepan over medium heat, combine the sugar, water, and salt. Cook, stirring, until the sugar and salt have dissolved, about 3 minutes.

Ingredients you will need

Simple Syrup

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Let cool for 15 minutes.

In a blender, purée the strawberries with the syrup and lemon juice until very smooth (you may need to divide this into several batches if your blender is not extra-large). If desired, strain through a fine-mesh sieve for a smoother texture. Cover and refrigerate until chilled, at least 4 hours or overnight.

Ingredients you will need

Strawberries

Lemon Juice

Syrup

Equipment you will use

Blender

Sieve

Churn in an ice cream maker according to the manufacturer's directions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Add the egg white, if using, during the last 2 to 3 minutes of churning. If making the ice cream cake, immediately pack into the pan. Or store, tightly covered, in the freezer.

Ingredients you will need

Egg Whites

Ice Cream

Equipment you will use

Frying Pan

Cut 7 passion fruits in half and scoop the pulp and seeds into a blender. Blend for 20 seconds, then pass through a fine-mesh strainer into a small bowl, pushing on the solids with back of a wooden spoon. Measure out 6 tablespoons of this purée and combine with the strawberries, syrup, and lemon juice in a blender as directed above.

Ingredients you will need

Strawberries

Lemon Juice

Fruit