Hazelnut Palmiers

Name: Hazelnut Palmiers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 300 grams chocolate-hazelnut spread (such as Nutella®); 40 grams finely chopped, roasted hazelnuts; 1 sheet frozen puff pastry, thawed

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Hazelnut Palmiers might be a recipe you should try. This recipe makes 12 servings with 268 calories, 3g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. If you have chocolate-hazelnut spread, roasted hazelnuts, puff pastry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Chocolate Hazelnut Palmiers, Cheese Palmiers, and Prosciutto Palmiers.

Instructions

Lay puff pastry flat onto a work surface.

Ingredients you will need

Puff Pastry Sheets

Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.

Ingredients you will need

Hazelnut Spread

Puff Pastry Sheets

Chocolate

Hazelnuts

Spread

Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.

Ingredients you will need

Roll

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.

Equipment you will use

Baking Sheet

Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.

Ingredients you will need

Equipment you will use

Oven

Equipment

Baking Paper

Baking Sheet

Oven

Ingredients

Servings:

300grams

chocolate-hazelnut spread (such as Nutella®)40grams

finely chopped, roasted hazelnuts 1sheet

frozen puff pastry, thawed

Recommended wine: Sparkling Wine, Cream Sherry, Port, Moscato Dasti, Sparkling Rose

Sparkling Wine, Cream Sherry, and Port are my top picks for Palmiers. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.