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Hazelnut Maple Muffins

Hazelnut Maple Muffins
Hazelnut Maple Muffins might be just the morn meal you are searching for. One serving contains 213 calories, 4g of protein, and 9g of fat. This vegetarian recipe serves 12. A mixture of maple syrup, butter, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
For maple butter, in a small saucepan, bring maple syrup to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes.
Ingredients you will need
Maple ButterMaple Butter
Maple SyrupMaple Syrup
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in butter until melted. Refrigerate until mixture is spreadable.
Ingredients you will need
ButterButter
3
In a large bowl, combine the flour, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Combine the egg, maple syrup, milk and butter. Stir into dry ingredients just until moistened. Fold in hazelnuts.
Ingredients you will need
Maple SyrupMaple Syrup
HazelnutsHazelnuts
ButterButter
MilkMilk
EggEgg
5
Fill greased or paper-lined muffin cups two-thirds full.
Equipment you will use
Muffin LinersMuffin Liners
6
Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Serve warm with maple butter.
Ingredients you will need
Maple ButterMaple Butter
DifficultyHard
Ready In40 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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