Hazelnut Dukka
Hazelnut Dukkan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe makes 30 servings with 37 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up hazelnuts, coriander seeds, roasted pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Spread the hazelnuts in a pie plate and toast for 12 minutes, until fragrant and the skins blister.
Transfer the hazelnuts to a kitchen towel and let cool. Rub the nuts together to remove the skins and transfer to a food processor.
In a medium skillet, toast the coriander and cumin seeds over moderate heat, shaking the pan, until golden and fragrant, about 3 minutes.
Spread the spices out on a plate and let cool completely, then finely grind in a spice grinder. In the same skillet, toast the sesame seeds over moderate heat until golden, 2 to 3 minutes.
Transfer the sesame seeds to the plate to cool.
Add the coriander, cumin, sesame seeds and thyme to the food processor along with the pistachios, cayenne and 1 teaspoon each of salt and pepper and pulse until finely ground.
Transfer the dukka to a bowl.