Hazelnut-Coffee Caramels

Name: Hazelnut-Coffee Caramels
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 48
Cuisine: Global
Ingredients: 473 milliliters packed brown sugar; 177 milliliters butter or margarine; 48 servings Chocolate-covered coffee beans, if desired; 237 milliliters corn syrup; 1 Tbsp hazelnut syrup (coffee flavoring); 118 milliliters chopped hazelnuts (filberts); 2 Tbsps instant espresso coffee (dry); 397 grams can sweetened condensed milk (not evaporated)

Hazelnut-Coffee Caramels is a gluten free hor d'oeuvre. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 333 calories. This recipe serves 48. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. Head to the store and pick up instant espresso coffee, butter, condensed milk, and a few other things to make it today.

Instructions

Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Butter foil that lines bottom and sides of pan.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Frying Pan

Sprinkle hazelnuts in pan.

Ingredients you will need

Hazelnuts

Equipment you will use

Frying Pan

In heavy 3-quart saucepan, heat butter, brown sugar, corn syrup, dry coffee, hazelnut syrup and milk to boiling. Cook over medium heat, stirring frequently, to 245F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed.

Ingredients you will need

Brown Sugar