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Hazelnut Cheesecake Dessert

Hazelnut Cheesecake Dessert
Watching your figure? This gluten free recipe has 374 calories, 5g of protein, and 23g of fat per serving. This recipe serves 9. Not If you have carton whipped topping, nutella, ice cream cake cones, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Place ice cream cones in a large resealable bag; crush with a rolling pin.
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Ice Cream ConeIce Cream Cone
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Rolling PinRolling Pin
2
Transfer to a bowl. In a small microwave-safe bowl, heat the hazelnut spread on high for 30 seconds or until it achieves spreading consistency.
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Hazelnut SpreadHazelnut Spread
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MicrowaveMicrowave
BowlBowl
3
Add 1/2 cup spread to the crushed cones. Using a metal spatula, press mixture into a greased 9-in. square pan.
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SpreadSpread
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SpatulaSpatula
Frying PanFrying Pan
4
In a small bowl, beat the cream cheese and sugar until light and fluffy. Fold in whipped topping just until combined.
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Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
SugarSugar
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BowlBowl
5
Spread two-thirds of cream cheese mixture over the crust. Stir the remaining hazelnut spread into the remaining cream cheese mixture.
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Hazelnut SpreadHazelnut Spread
Cream CheeseCream Cheese
CrustCrust
6
Spread over cream cheese layer; sprinkle with nuts. Refrigerate overnight.
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Cream CheeseCream Cheese
SpreadSpread
NutsNuts
DifficultyNormal
Ready In20 m.
Servings9
Health Score2
Gluten Free
DietsGluten Free
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