Hawaiian Wedding Cake Ii

Name: Hawaiian Wedding Cake Ii
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms crushed pineapple, drained; 118 milliliters flaked coconut; 227 grams package cream cheese; 96 grams package instant vanilla pudding mix; 283 grams 1/2 maraschino cherries; 227 grams frozen whipped topping, thawed; 517 grams package yellow cake mix

Hawaiian Wedding Cake Ii requires roughly 1 hour from start to finish. This recipe makes 6 servings with 807 calories, 8g of protein, and 23g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have cake mix, coconut, maraschino cherries, and a few other ingredients on hand, you can make it. It is perfect for Wedding.