Hawaiian-Style Sausage and Rice

Name: Hawaiian-Style Sausage and Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef broth; 1 Tbsp brown sugar; 397 grams whole peeled tomatoes, quartered; 237 milliliters diagonally sliced celery, 1 inch thick; 2 Tbsps cornstarch; 0 teaspoons garlic powder; 1 large green bell pepper, cut into 1-inch pieces; 0 teaspoons ground black pepper; 1 large onion, sliced; 227 grams pineapple rings in juice, cubed and juice reserved; 340 grams country-style smoked link sausage; 118 milliliters water; 473 milliliters white rice

Hawaiian-Style Sausage and Rice might be just the side dish you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 475 calories, 14g of protein, and 16g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. If you have beef broth, ground pepper, celery, and a few other ingredients on hand, you can make it.

Instructions

Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Place sausages into a skillet with 1/2 cup water over medium heat, cover, and cook until heated through, about 5 minutes. Thinly slice sausages.

Ingredients you will need

Sausage

Water

Equipment you will use

Frying Pan

Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; cook and stir until vegetables start to soften, about 5 minutes.

Ingredients you will need

Green Pepper

Vegetable

Sausage

Celery

Onion

Equipment you will use

Frying Pan

Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer.

Ingredients you will need

Garlic Powder

Black Pepper

Brown Sugar

Beef Broth

Pineapple

Tomato

Sausage

Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes.

Ingredients you will need

Pineapple Juice