Hawaiian Ribs

Name: Hawaiian Ribs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 227 grams crushed pineapple (do not drain); 177 milliliters chili sauce; 3 Tbsps cornstarch; 118 milliliters chopped onion; 3 Tbsps soy sauce; 2 kilograms spareribs, cut in serving size pieces; 237 milliliters vinegar; 177 milliliters water; 1 Tbsp yellow mustard

Hawaiian Ribs might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 49g of protein, 71g of fat, and a total of 1070 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of brown sugar, onion, vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.