Hawaiian Poke- Wasabi Ono with Tobiko

Name: Hawaiian Poke- Wasabi Ono with Tobiko
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps black sesame seeds; 1 clove garlic peeled & minced; 1 Tbsp ginger peeled and grated; 59 milliliters thinly sliced green onions; 1 juice of lime; 59 milliliters peanut oil; 1 Tbsp lemonngrass white inner parts only, minced; 118 milliliters chopped red onion; 118 milliliters ogo seaweed rinsed and chopped; 1 teaspoon sesame oil; 1 Tbsp prepared wasabi

You can never have too many side dish recipes, so give Hawaiian Poke- Wasabi Ono with Tobiko If you have green onions, lemonngrass inner parts only, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Put the ginger, garlic, lemongrass, and lime juice into the bowl of a mini food processor. With the machine running slowly pour the peanut oil into the machine. Process until a thick emulsification forms.

Ingredients you will need

Lemon Grass

Lime Juice

Peanut Oil

Garlic

Ginger

Equipment you will use

Food Processor

Bowl

Add the sesame oil, wasabi, salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Sesame Oil

Wasabi

Add the dressing to the bowl with the ono mixture and gently fold the ingredients together until the fish is well-coated but not wet. You may not use all the dressing. Cover and chill.

Ingredients you will need

Fish