Hawaiian Beef Teriyaki

Name: Hawaiian Beef Teriyaki
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 teaspoons brown sugar; 1 inches fresh ginger; 1 clove garlic, minced; 1 Tbsp chiffonade or thinly sliced mint leaves; 1 pineapple, peeled and sliced lengthwise; 680 grams sirloin steak, cut into 1/4-inch strips; 177 milliliters soy sauce; 118 milliliters water

Hawaiian Beef Teriyaki is a gluten free and dairy free main course. This recipe makes 4 servings with 377 calories, 43g of protein, and 8g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, ginger, garlic, and a few other things to make it today. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes. This recipe is typical of Japanese cuisine.

Instructions

Combine soy sauce, ginger, garlic, sugar and water. Marinate meat in the mixture in a plastic bag overnight in the refrigerator.

Ingredients you will need

Soy Sauce

Garlic

Ginger

Sugar

Water

Meat

Equipment you will use

Ziploc Bags

Preheat the grill to high heat. Skewer meat on skewers. Cook over hot coals until done to your liking, about 4 to 5 minutes for medium rare.

Ingredients you will need

Meat

Equipment you will use

Skewers

Grill

Place pineapple slices on grill. Cook on both sides until there are grill marks and the natural sugars have helped it to brown, about 2 minutes per side.

Ingredients you will need

Pineapple Rings