Havlah Ice Cream Torte

Name: Havlah Ice Cream Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams cups coarsely crumbled vanilla-flavor halvah (about; 30 chocolate wafer cookies (about 2/3 of 9-ounce package), broken; 3 Tbsps (packed) golden brown sugar; 3 Tbsps chilled unsalted butter, cut into 1/2-inch pieces; 1 liters pints vanilla ice cream, softened slightly

Havlah Ice Cream Torte might be just the dessert you are searching for. This recipe serves 10. One serving contains 384 calories, 4g of protein, and 15g of fat. A mixture of chocolate wafer cookies, vanillan ice cream, coarsely vanilla-flavor halvah, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

340grams

cups coarsely crumbled vanilla-flavor halvah (about 30

chocolate wafer cookies (about 2/3 of 9-ounce package), broken 3Tbsps

(packed) golden brown sugar 3Tbsps

chilled unsalted butter, cut into 1/2-inch pieces 1liters

pints vanilla ice cream, softened slightly

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.