Hashed Brussels Sprouts With Lemon Zest

Name: Hashed Brussels Sprouts With Lemon Zest
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams brussels sprouts; 1 Tbsp butter; 59 milliliters dry white wine or vermouth; 3 garlic cloves, minced; 2 Tbsps fresh lemon juice, plus; 1 lemon, zest of, grated; 1 Tbsp olive oil; 2 Tbsps black mustard seeds or poppy seeds; 10 servings salt and pepper, to taste

Hashed Brussels Sprouts With Lemon Zest is a gluten free, primal, and vegetarian side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 78 calories, 3g of protein, and 4g of fat. A mixture of garlic cloves, butter, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.