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Hash Brown Potato Bake

Hash Brown Potato Bake
Hash Brown Potato Bake is a gluten free side dish. This recipe serves 8. One serving contains 268 calories, 10g of protein, and 15g of fat. Head to the store and pick up milk, hash brown potatoes, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Heat oven to 350F. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening.
Ingredients you will need
ShorteningShortening
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Baking PanBaking Pan
OvenOven
2
In very large bowl, mix soups, sour cream, milk and pepper. Stir in potatoes and onions. Spoon into baking dish.
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Sour CreamSour Cream
PotatoPotato
OnionOnion
PepperPepper
MilkMilk
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Baking PanBaking Pan
BowlBowl
3
Bake uncovered 30 minutes.
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OvenOven
4
Sprinkle with cheese.
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CheeseCheese
5
Bake 15 to 20 minutes longer or until golden brown on top and bubbly around edges.
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OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score7
Gluten Free
DietsGluten Free
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