RecipesMagazine

Hash Brown Bake

Hash Brown Bake
You can never have too many side dish recipes, so give Hash Brown Bake a try. This recipe serves 24. One serving contains 158 calories, 4g of protein, and 9g of fat. Head to the store and pick up pepper, salt, bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
In a Dutch oven, bring water and potatoes to a boil. Reduce heat; cover and simmer until potatoes are tender, about 12 minutes.
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PotatoPotato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Drain.
3
Place potatoes in a bowl; beat on low until mashed.
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PotatoPotato
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BowlBowl
4
Add cream cheese, eggs, chives, salt and pepper; mix well.
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Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
ChivesChives
EggEgg
5
Divide potato mixture between two greased 2-qt. baking dishes.
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PotatoPotato
6
Combine bread crumbs, Parmesan cheese and butter; sprinkle over potatoes. Cover and refrigerate overnight.
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ParmesanParmesan
BreadcrumbsBreadcrumbs
PotatoPotato
ButterButter
7
Remove from the refrigerator 30 minutes before baking.
8
Bake, uncovered, at 350° for 50-60 minutes or until top is browned and potatoes are heated through.
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PotatoPotato
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings24
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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