Leek and Cheese Flan

Name: Leek and Cheese Flan
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 118 milliliters butter; 170 grams cheddar cheese , grated; 3 larges eggs; 1 pinch ground nutmeg; 2 larges leeks , washed and sliced thin; 85 grams milk; 1 packages pie crust; 1 pinch salt; 85 grams sour cream

The recipe Leek and Cheese Flan could satisfy your European craving in approximately 40 minutes. Watching your figure? This vegetarian recipe has 504 calories, 13g of protein, and 40g of fat per serving. This recipe serves 6. Head to the store and pick up butter, cheddar cheese, milk, and

Ingredients

Servings:

118milliliters

butter 170grams

cheddar cheese , grated 3larges

eggs 1pinch

ground nutmeg 2larges

leeks , washed and sliced thin 85grams

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Verdad Santa Ynez Valley Tempranillo. It has 4.3 out of 5 stars and a bottle costs about 21 dollars.