Pork Stroganoff

Name: Pork Stroganoff
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 355 milliliters button mushrooms , sliced; 283 grams fettuccine , cooked and drained; 1 leek , washed and finely sliced; 2 Tbsps parsley , chopped; 567 grams pork tenderloins , halved lengthwise then sliced roughly 1/4-inch thick; 1 large 1/2 red bell pepper , dice; 118 milliliters sour cream; 2 spring onions , chopped on the diagonal; 1 tomato , cut into wedges; 1 Tbsp tomato paste

You can never have too many main course recipes, so give Pork Stroganoff a try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 35g of protein, 15g of fat, and a total of 386 calories. Head to the store and pick up spring onions, cream, parsley, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.