Harvest Minestrone

Name: Harvest Minestrone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 473 milliliters diced peeled butternut squash (about 1 small); 454 grams cannellini beans or other white beans, rinsed and drained; 237 milliliters (1/4-inch-thick) diagonally sliced carrot; 473 milliliters broccoli or cauliflower florets; 177 milliliters thinly sliced celery; 118 milliliters uncooked small seashell pasta or elbow macaroni; 907 grams fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 473 milliliters thinly sliced green cabbage; 473 milliliters thinly sliced collard greens (about 1/2 bunch) or kale or spinach; 1 Tbsp olive oil; 237 milliliters chopped onion; 2 Tbsps finely chopped fresh or 2 teaspoons dried rubbed sage; 1 teaspoons salt; 710 milliliters diced tomato; 473 milliliters water; 2 teaspoons finely chopped fresh or 3/4 teaspoon dried thyme

Harvest Minestrone might be just the soup you are searching for. This recipe serves 8. One serving contains 184 calories, 8g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet. This recipe is typical of Mediterranean cuisine. If you have pepper, tomato, carrot, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a large Dutch oven over medium heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, carrot, and celery, and saut 6 minutes or until onion is tender.

Ingredients you will need

Carrot

Celery

Onion

Add tomato and next 7 ingredients (tomato through garlic), and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Stir in broccoli, cabbage, greens, and pasta; cover and cook 5 minutes or until pasta is done. Stir in sage and thyme.

Ingredients you will need

Vegetable