Harvest Fruit Compote Cobbler

Name: Harvest Fruit Compote Cobbler
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 680 grams medium baking apples , peeled, cut into 1/2-inch slices (3 cups); 118 milliliters dried apricot halves, cut in half; 118 milliliters packed brown sugar; 59 milliliters butter or margarine, melted; 2 Tbsps finely chopped crystallized ginger; 118 milliliters dried plums, cut in half; 59 milliliters granulated sugar; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 79 milliliters milk; 1 Tbsp coarse sugar; 355 milliliters Original Bisquick® mix

The recipe Harvest Fruit Compote Cobbler could satisfy your Southern craving in roughly 1 hour and 15 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 297 calories. This recipe serves 6. Head to the store and pick up milk, ground cloves, crystallized ginger, and a few other things to make it today. It works well as a very affordable dessert. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 375°F.

Equipment you will use

Oven

In large bowl, mix compote ingredients. Spoon into ungreased 8-inch (2-quart) square glass baking dish.

Ingredients you will need

Compote

Equipment you will use

Glass Baking Pan

Bowl

Bake uncovered 25 minutes. Meanwhile, in same bowl, mix all topping ingredients except coarse sugar, using rubber spatula or spoon, until dough forms. Drop dough by spoonfuls over top of hot compote.

Ingredients you will need

Coarse Sugar

Compote

Dough

Equipment you will use

Oven

Spatula

Bowl

Sprinkle with coarse sugar.

Ingredients you will need

Coarse Sugar

Bake 25 to 30 minutes or until fruit is tender and topping is golden brown and baked throughout.

Ingredients you will need

Fruit

Equipment you will use

Oven

Equipment

Ingredients

Servings:

680grams

medium baking apples , peeled, cut into 1/2-inch slices (3 cups)118milliliters

dried apricot halves, cut in half 118milliliters

packed brown sugar 59milliliters

butter or margarine, melted 2Tbsps

finely chopped crystallized ginger 118milliliters

dried plums, cut in half 59milliliters

granulated sugar 0teaspoons

ground cloves 1teaspoons

ground ginger 79milliliters

milk 1Tbsp

coarse sugar 355milliliters

Original Bisquick® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.