Harvest Focaccia

Name: Harvest Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dry yeast; 1 teaspoon chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 237 milliliters seedless red grapes, rinsed, patted dry; 1 teaspoon grated lemon peel; 1 Tbsp plus additional olive oil; 12 servings Coarsely cracked black pepper; 1 Tbsp raw sugar; 2 teaspoons salt; 1 liters unbleached all purpose flour; 59 milliliters coarsely chopped walnuts; 532 milliliters water, room temperature; 12 servings Yellow cornmeal

Harvest Focaccia might be just the bread you are searching for. One serving contains 262 calories, 7g of protein, and 4g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have grapes, plus additional olive oil, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.

Instructions

Combine 3/4 cup water and 1/4 teaspoon yeast in medium bowl.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add 1 cup plus 2 tablespoons flour and whisk until smooth. Cover and let stand at room temperature 3 hours. Refrigerate starter at least 24 hours and up to 3 days.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Combine starter, 1 1/2 cups water and 1 teaspoon yeast in large bowl of heavy-duty mixer fitted with dough hook. Beat 1 minute.

Ingredients you will need

Dough

Water

Yeast

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Blender

Bowl

Add salt and remaining 3 3/4 cups flour. Beat 5 minutes. Scrape down sides of bowl and dough hook. Continue to beat until very soft, slightly sticky dough forms, about 5 minutes longer.

Ingredients you will need

Dough

All Purpose Flour

Salt

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Bowl

Let stand 5 minutes. Scrape dough into large oiled bowl; cover with plastic.

Ingredients you will need

Dough

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Bowl

Let dough rise in warm draft-free area until doubled in volume, about 1 hour 15 minutes.

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Dough

Preheat oven to 350°F.

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Oven

Combine grapes, 1 tablespoon oil, and 1 teaspoon thyme in medium bowl; toss to coat. Turn mixture out onto small rimmed baking sheet. Roast until grapes begin to burst, about 10 minutes. Cool completely on sheet.

Ingredients you will need

Grapes

Thyme

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Sprinkle large baking sheet lightly with cornmeal. Turn dough out onto prepared sheet. Using floured fingertips, pull and spread dough to approximate 18x10-inch rectangle. Press dough all over with fingertips to dimple.

Ingredients you will need

Cornmeal