Haroset Cake With Zabaglione Sauce Recipe

Name: Haroset Cake With Zabaglione Sauce Recipe
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps white sweet dessert wine, such as Muscat or ice wine; 6 egg yolks (including the 2 reserved in Step 3); 5 larges eggs, at room temperature (see Cake-Baking Tips); 1 teaspoon minced peeled fresh ginger; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 2 teaspoons freshly grated lemon zest; 177 milliliters packed light brown sugar; 142 grams sheets whole-wheat matzo , broken into pieces; 1 teaspoons salt; 1 tart green apple, peeled and diced; 158 milliliters walnut pieces

Haroset Cake With Zabaglione Sauce Recipe might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 225 calories, 6g of protein, and 9g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Not A mixture of brown sugar, egg yolks, tart apple, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.