Harold's Salad

Harold's Salad
The recipe Harold's Salad can be made in about 45 minutes. One serving contains 421 calories, 4g of protein, and 42g of fat. This gluten free and dairy free recipe serves 12. This recipe from Allrecipes requires onion, salt, broccoli, and sugar. It works well as a very affordable hor d'oeuvre. Users who liked this recipe also liked Harold Dieterle's Duck Larb, kachumber salad or kuchumber salad – indian vegetable salad, and kachumber salad or kuchumber salad – indian vegetable salad.

Instructions

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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2
Drain, crumble and set aside.
3
In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
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CauliflowerCauliflower
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4
Whisk together the salad dressing, sugar, salt and pepper.
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5
Pour over salad, toss, and refrigerate until chilled.

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Viva Diva Moscato Colada
Viva Diva Moscato Colada
Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.
DifficultyHard
Ready In45 m.
Servings12
Health Score11
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