Haricots Verts With Hazelnuts

Name: Haricots Verts With Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 680 grams haricots verts, or green beans, stem ends trimmed; 79 milliliters hazelnuts, preferably blanched; 1 Tbsp salt; 5 larges shallots, peeled; 4 Tbsps unsalted butter

Haricots Verts With Hazelnuts might be just the side dish you are searching for. This recipe makes 10 servings with 90 calories, 2g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up pepper, beans, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.