Hanger Steak With Shallots

Name: Hanger Steak With Shallots
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola or grapeseed oil; 2 Tbsps finely chopped Italian parsley; 118 milliliters red wine; 2 Tbsps red wine vinegar; 4 servings Salt and freshly ground pepper; 6 mediums shallots, thinly sliced; 4 hanger steaks, 6-8 ozs each (trimmed of main gristle running through center); 2 Tbsps unsalted butter

Hanger Steak With Shallots is a gluten free recipe with 4 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 607 calories, 47g of protein, and 41g of fat. It is perfect for valentin day. Head to the store and pick up butter, salt and pepper, shallots, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 11 minutes. A couple people really liked this main course.

Ingredients

Servings:

1Tbsp

canola or grapeseed oil 2Tbsps

finely chopped Italian parsley 118milliliters

red wine 2Tbsps

red wine vinegar 4servings

Salt and freshly ground pepper 6mediums

shallots, thinly sliced 4

hanger steaks, 6-8 ozs each (trimmed of main gristle running through center)2Tbsps

unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.