Hammy Hash

Name: Hammy Hash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters diced ham; 2 Tbsps olive oil; 1 onion, chopped; 59 milliliters chopped parsley; 6 servings salt and pepper to taste; 237 milliliters sour cream; 4 Yukon Gold potatoes, peeled and cubed

Hammy Hash might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 11g of protein, 14g of fat, and a total of 230 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have ham, cream, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Place potatoes in a medium saucepan and cover with water. Bring to a boil, reduce heat to a simmer, and cook until potatoes are tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and set aside.

Heat 2 tablespoons oil in a large skillet over medium-high heat. Stir in onion and cook until onions are golden in color, about 8 minutes.

Ingredients you will need

Onion

Cooking Oil

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Frying Pan

Add the ham and continue to cook and stir until the ham begins to brown.

Ingredients you will need

Ham

Transfer to a bowl and set aside.

Equipment you will use

Bowl

Heat remaining 2 tablespoons oil in the same skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the drained potatoes and saute until browned. Season with salt and pepper to taste. Stir in ham mixture and the parsley. Cook all together for a few more minutes and serve hot, topped with dollops of sour cream.

Ingredients you will need

Salt And Pepper