Hamburger Stroganoff Casserole

Name: Hamburger Stroganoff Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 946 milliliters oz. uncooked medium egg noodles; 59 milliliters chopped fresh parsley; 2 garlic cloves, minced; 454 grams lean ground beef; 828 milliliters 12 oz. small fresh whole mushrooms, halved; 1 teaspoons nutmeg; 0 teaspoons pepper; 2 to 1.3-oz.) pkg. beef or pork gravy mix; 227 grams sour cream; 591 milliliters water

Hamburger Stroganoff Casserole might be just the American recipe you are searching for. One portion of this dish contains about 22g of protein, 13g of fat, and a total of 290 calories. For $1.67 per serving, you get a main course that serves 6. Head to the store and pick up mushrooms, nutmeg, cream, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat oven to 375F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package.

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Cooking Spray

Egg Noodles

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Oven

Drain; cover to keep warm.

Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently.

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Ground Beef

Mushrooms

Garlic

Beef

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Frying Pan

Drain; remove beef mixture from skillet.

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Beef

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Frying Pan

In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly.

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Pepper