Hamburger Dogs
Hamburger Dogs might be just the American recipe you are searching for. This recipe makes 6 servings with 414 calories, 23g of protein, and 22g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It works well as a rather inexpensive main course. This recipe from Foodnetwork requires relish and onion, egg, ground beef, and hot dog buns. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Preheat grill to medium-high heat.
In a large bowl, combine ground beef, seasoning packet, ketchup, bread crumbs, and egg.
Mix until just combined; do not overmix. Shape into hot dog forms. Grill for approximately 8 to 10 minutes.
Serve on hot dog buns with more ketchup, relish, and chopped onions.
Recommended wine: Riesling, Rose Wine, Gewurztraminer
Hot Dogs can be paired with Riesling, rosé Wine, and Gewurztraminer. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Weinert Cavas de Weinert]()
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.