Ham with Bourbon-Cherry Glaze

Name: Ham with Bourbon-Cherry Glaze
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp black peppercorns, coarsely crushed; 59 milliliters bourbon; 6 Tbsps packed brown sugar; 369 grams jar cherry preserves; 340 grams can cola carbonated beverage; 5 kilograms fully cooked bone-in ham shank

Ham with Bourbon-Cherry Glaze might be just the main course you are searching for. One portion of this dish contains approximately 98g of protein, 76g of fat, and a total of 1236 calories. This dairy free recipe serves 12. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. If you have peppercorns, ham shank, brown sugar, and a few other ingredients on hand, you can make it. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert.

Instructions

Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Remove skin from ham; trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in diamond pattern. Rub peppercorns over surface of ham; insert cloves in centers of diamonds.

Ingredients you will need

Peppercorns

Clove

Ham

Dry Seasoning Rub

Place ham in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch fat or bone. In small bowl, mix 1 1/4 cups of the cola, 2 tablespoons of the bourbon and 1/4 cup of the brown sugar; pour over ham.

Ingredients you will need

Brown Sugar