Ham-Swiss-and-Asparagus Sandwiches

Name: Ham-Swiss-and-Asparagus Sandwiches
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams fresh asparagus; 24 inches French bread loaves, split; 1 small garlic clove, minced; 1 leave Green lettuce; 8 slices Baked Glazed Ham slices; 3 Tbsps light butter or margarine, softened; 3 Tbsps light mayonnaise; 3 plum tomatoes, sliced; 4 slices Swiss cheese slices

Ham-Swiss-and-Asparagus Sandwiches might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 24g of protein, 26g of fat, and a total of 388 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have asparagus, swiss cheese, baked glazed ham, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

Snap off tough ends of asparagus. Cook in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and chill.

Ingredients you will need

Asparagus