Ham-Swiss-and-Asparagus Sandwiches might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 24g of protein, 26g of fat, and a total of 388 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have asparagus, swiss cheese, baked glazed ham, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes about 18 minutes.
Snap off tough ends of asparagus. Cook in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and chill.
Stir together butter and garlic.
Spread butter mixture evenly over bottom halves of bread.
Spread mayonnaise evenly over top halves of bread.
Layer bottom halves evenly with ham slices, asparagus, and cheese; place on a baking sheet.
Broil 2 inches from heat 1 minute or just until cheese melts. Top evenly with lettuce, tomato, and top half of bread.
* 6 ounces thinly sliced Brie with rind removed may be substituted for Swiss