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Ham 'n Swiss Biscuits

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Ham 'n Swiss Biscuits

Ham 'n Swiss Biscuits

Ham 'n Swiss Biscuits might be a good recipe to expand your main course recipe box. This recipe serves 5. One serving contains 453 calories, 20g of protein, and 28g of fat. A mixture of margarine, poppy seeds, ham, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Mix canned ham, dried onion, 1 teaspoon of poppy seeds, and margarine together in a bowl until thoroughly combined.
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Dried OnionDried Onion
Poppy SeedsPoppy Seeds
MargarineMargarine
HamHam
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BowlBowl
3
Separate the biscuits; press 5 biscuits onto an ungreased baking sheet so each biscuit is flattened and about 3 1/2 inches in diameter.
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BiscuitsBiscuits
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Baking SheetBaking Sheet
4
Spoon about 2 tablespoons of ham mixture into the center each flattened biscuit.
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BiscuitsBiscuits
HamHam
5
Fold Swiss cheese slices to break into quarters and place 4 quarters atop the ham.
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Swiss CheeseSwiss Cheese
HamHam
6
Spoon the remaining ham mixture over the Swiss cheese pieces.
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Swiss CheeseSwiss Cheese
HamHam
7
On a floured work surface, lightly press remaining 5 biscuits into 4-inch circles.
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BiscuitsBiscuits
8
Lay a 4-inch biscuit circle onto of each topped biscuit and lightly stretch the top biscuit to cover the filling. Press the edges together lightly but do not seal tightly together.
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BiscuitsBiscuits
9
Sprinkle each filled biscuit with a pinch of poppy seeds for garnish.
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Poppy SeedsPoppy Seeds
BiscuitsBiscuits
10
Bake in the preheated oven until biscuit tops are golden brown and the filling is hot, 10 to 15 minutes.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
OvenOven
11
Serve warm.
DifficultyNormal
Ready In30 m.
Servings5
Health Score11
Dish TypesLunchMain CourseMain DishDinner
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