Ginger-molasses Cookies

Name: Ginger-molasses Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 teaspoons cinnamon; 2 x eggs; 2 teaspoons peeled and grated ginger; 118 milliliters granulated sugar (I used unrefined cane sugar); 2 teaspoons ground cloves; 355 milliliters light brown sugar (I used muscovado for its extra perfumey-ness)); 79 milliliters molasses; 1 teaspoon salt; 532 milliliters unbleached all-purpose flour; 6 Tbsps unsalted butter, at room temperature; 118 milliliters vegetable shortening, at room temperature

You can never have too many dessert recipes, so give Ginger-molasses Cookies a try. This recipe serves 7. One portion of this dish contains roughly 7g of protein, 26g of fat, and a total of 664 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have butter, unbleached flour, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.