Ham-It-Up Spaghetti

Name: Ham-It-Up Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams cans each) condensed cream of mushroom soup, undiluted; 454 grams cups cubed fully cooked ham (about; 1 Tbsp dried minced onion; 2 teaspoons dried parsley flakes; 427 milliliters milk; 227 grams cups shredded cheddar cheese; 454 grams package spaghetti, broken into 2-inch pieces; 1 teaspoon Worcestershire sauce

The recipe Ham-It-Up Spaghetti can be made in approximately 30 minutes. This recipe makes 8 servings with 489 calories, 30g of protein, and 18g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, parsley flakes, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.