Baked Oyster Dressing

Name: Baked Oyster Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 946 milliliters 1-inch cubes French bread; 0 teaspoons cayenne; 237 milliliters chopped celery; 2 teaspoons coarse salt; 59 milliliters finely chopped flat-leaf parsley; 1 Tbsp very finely chopped garlic; 237 milliliters chopped green bell pepper; 1 teaspoon Emerils Original Essence; 473 milliliters chopped onions; 79 milliliters freshly grated Parmesan cheese; 59 milliliters chopped scallions; 473 milliliters shucked oysters, including their liquor; 2 teaspoons unsalted butter; 2 Tbsps vegetable oil

Baked Oyster Dressing is a pescatarian recipe with 6 servings. One serving contains 164 calories, 6g of protein, and 8g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up onions, emeril's original essence, parmesan cheese, and a few other things to make it today.