Ham & Cheese Breakfast Strudels

Name: Ham & Cheese Breakfast Strudels
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 114 grams butter, melted; 27 milliliters dry bread crumbs; 5 eggs, lightly beaten; 2 Tbsps all-purpose flour; 2 Tbsps minced fresh parsley; 85 grams 1/4 pound ground fully cooked ham (about; 244 milliliters milk; 2 Tbsps grated Parmesan cheese; 6 sheets phyllo dough (14x9-inch size); 0 teaspoons salt; 36 grams shredded Swiss cheese

Ham & Cheese Breakfast Strudels requires approximately 40 minutes from start to finish. This recipe makes 6 servings with 348 calories, 13g of protein, and 25g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have ground ham, milk, swiss cheese, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Ham and Cheese Breakfast Strudels, Breakfast Strudels, and Breakfast Strudels.

Instructions

In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheeses and salt. Set aside.

Ingredients you will need

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

In a large nonstick skillet, melt remaining butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add eggs to the pan; cook and stir until almost set. Stir in ham and reserved cheese sauce; heat through.

Ingredients you will need

Cheese Sauce

Egg

Ham

Equipment you will use

Frying Pan

Remove from the heat.

Place one sheet of phyllo dough on a work surface. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)

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Filo Pastry

Wrap

Equipment you will use

Plastic Wrap

Brush with melted butter.

Ingredients you will need

Butter

Sprinkle with 2 teaspoons bread crumbs. Fold in half lengthwise; brush again with butter. Spoon 1/2 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up.

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Breadcrumbs

Butter

Roll

Brush with butter. Repeat.

Ingredients you will need

Butter

Place on a greased baking sheet; sprinkle each with 1 teaspoon cheese and 1 teaspoon parsley.

Ingredients you will need

Parsley

Cheese

Equipment you will use

Baking Sheet

Bake at 375° for 10-15 minutes or until golden brown.

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

114grams

butter, melted 27milliliters

dry bread crumbs 5

eggs, lightly beaten 2Tbsps

all-purpose flour 2Tbsps

minced fresh parsley 85grams

1/4 pound ground fully cooked ham (about 244milliliters

milk 2Tbsps

grated Parmesan cheese 6sheets

phyllo dough (14x9-inch size)0teaspoons

salt 36grams

shredded Swiss cheese

Recommended wine: Cream Sherry, Port, Moscato Dasti

Strudel works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Wilson Creek Almond Anniversary Edition with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

NV Wilson Creek Almond Anniversary Edition

This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.