Ham and Swiss Pizza

Name: Ham and Swiss Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams package ready-to-serve thin pizza crust or Italian bread shell (12 to 14 inches in diameter); 118 milliliters diced fully cooked ham; 2 Tbsps Dijon mustard; 6 eggs, beaten; 59 milliliters medium green onions, sliced; 59 milliliters chopped red bell pepper; 59 milliliters mayonnaise or salad dressing; 113 grams cup shredded Swiss cheese

Ham and Swiss Pizza might be just the main course you are searching for. This recipe serves 6. One serving contains 303 calories, 18g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 25 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of bell pepper, eggs, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. com.

Instructions

Heat oven to 40

Equipment you will use

Oven

Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

Ingredients you will need

Egg