Ham and Shell Salad

Name: Ham and Shell Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters diced Cheddar cheese; 113 grams deli ham, diced; 1 Tbsp lemon juice; 3 Tbsps mayonnaise; 59 milliliters chopped onion; 227 grams package medium pasta shells; 283 grams package frozen peas, thawed; 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps vegetable oil

Ham and Shell Salad might be just the main course you are searching for. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 20g of fat, and a total of 392 calories. If you have salt, pepper, lemon juice, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.

Ingredients you will need

Pasta Shells

Pasta

Water

Equipment you will use

Pot

Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Ingredients you will need

Cheddar Cheese