Ham and Egg Tart

Name: Ham and Egg Tart
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp minced chives; 237 milliliters cubed fully cooked ham; 4 eggs; 118 milliliters milk; 59 milliliters chopped onion; 0 teaspoons pepper; 227 grams tube refrigerated crescent rolls; 1 teaspoons salt; 113 grams cup shredded Swiss cheese

Ham and Egg Tart requires around 40 minutes from start to finish. One serving contains 169 calories, 7g of protein, and 11g of fat. This recipe serves 10. A mixture of crescent rolls, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Breakfast Casserole with Ham & Cheese, Ham and Green Bean Casserole, and Hawaiian Ham and Cheese Sliders.

Instructions

In a skillet, saute onion in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Remove from the heat; stir in ham and set aside. Unroll crescent roll dough into one long rectangle. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish; seal seams and perforations.

Ingredients you will need

Crescent Roll Dough