Halloween Pumpkin Pancakes

Name: Halloween Pumpkin Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters canned pumpkin (not pumpkin pie mix); 2 eggs; 6 servings Black food color; 118 milliliters granulated sugar; 2 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 2 teaspoons ground cinnamon; 118 milliliters packed light brown sugar; 237 milliliters milk; 1 pinch Pinch of nutmeg; 2 Tbsps Gold unbleached all-purpose flour; 1 teaspoon vanilla; 237 milliliters water; 6 servings Red and yellow (or orange) food color; 473 milliliters Original mix

Halloween Pumpkin Pancakes might be just the morn meal you are searching for. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 216 calories. This vegetarian recipe serves 6. From preparation to the plate, this recipe takes roughly 25 minutes. It is perfect for Halloween. If you have gold unbleached flour, water, food color, and a few other ingredients on hand, you can make it.

Instructions

In 1-quart saucepan, heat Syrup ingredients to boiling, stirring constantly, slowly adding enough black food color to completely color the mixture black. Stir constantly while boiling a few more minutes until mixture thickens.

Ingredients you will need

Food Color

Syrup

Equipment you will use

Sauce Pan

Remove from heat; set aside.

In large bowl, stir together Pancake ingredients until well combined. Spoon batter onto hot greased griddle; cook until golden, 2 to 3 minutes each side.

Equipment you will use

Frying Pan