Halloween Night Cookie Puzzle

Halloween Night Cookie Puzzle
You can never have too many dessert recipes, so give Halloween Night Cookie Puzzle a try. This recipe serves 24. One serving contains 348 calories, 7g of protein, and 19g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up unblanched almonds, confectioners' sugar, water, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, take a look at these similar recipes: Homemade Hard Taco Night with Carnitas and Pinto Beans, Halloween Cereal Bars, and Halloween Haystacks.

Instructions

1
In a large bowl, combine cookie dough and flour. On a parchment paper-lined surface, roll dough into a 14-in. x 11-in. rectangle. With Halloween cookie cutters, cut out puzzle shapes but do not remove them. Slide a baking sheet under the parchment paper and dough. Chill for 5-10 minutes.
Ingredients you will need
Cookie DoughCookie Dough
CookiesCookies
DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
Equipment you will use
Baking PaperBaking Paper
Cookie CutterCookie Cutter
Baking SheetBaking Sheet
BowlBowl
2
Remove shapes; place on an ungreased baking sheet. For handles, press the side of an almond into the center of each puzzle shape.
Ingredients you will need
AlmondsAlmonds
Equipment you will use
Baking SheetBaking Sheet
3
Bake shapes at 350° for 7-9 minutes or until edges are golden brown. While still warm, recut shapes with the same cookie cutters to form neat edges. (If cookies cool too quickly, return to oven until softened.)
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
OvenOven
4
Remove to wire racks; cool.
5
Bake large rectangular puzzle on a parchment paper-lined baking sheet for 12-13 minutes or until edges are golden brown. Immediately recut the shapes inside the puzzle to form neat edges. Cool completely on a wire rack.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
6
In a small bowl, combine the confectioners' sugar, corn syrup and water until smooth. Tint frosting with food coloring as desired. Frost puzzle and shapes; decorate with decorating gel, sprinkles and candies as desired.
Ingredients you will need
Powdered SugarPowdered Sugar
Food ColorFood Color
Corn SyrupCorn Syrup
SprinklesSprinkles
FrostingFrosting
CandyCandy
WaterWater
Equipment you will use
BowlBowl
7
Place puzzle shapes inside puzzle.
DifficultyExpert
Ready In50 m.
Servings24
Health Score8
Dish TypesDessert
OccasionsHalloween
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