Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata

Name: Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh dill; 680 grams halibut fillets or mahi-mahi fillets (about 1 inch thick); 5 Tbsps olive oil, divided; 1 Tbsp finely grated orange peel; 118 milliliters thinly sliced shallots

Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolatan is Head to the store and pick up dill, mahi-mahi fillets, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 450°F.

Equipment you will use

Oven

Brush large rimmed baking sheet with 1 tablespoon oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Mix dill and peel in small bowl for gremolata.

Ingredients you will need

Dill

Equipment you will use

Bowl

Place beets in medium glass bowl; add enough water to cover beets halfway. Cover with plastic wrap and microwave on high until just tender, 8 to 10 minutes. Uncover and drain. Cool beets slightly. Peel and cut into 1/4- to 1/3-inch-thick slices. Return beets to same bowl.

Ingredients you will need

Beet

Water

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Add 1 tablespoon oil, 1 tablespoon gremolata, and shallots.

Ingredients you will need

Shallot

Cooking Oil

Sprinkle with salt and pepper; toss well. Toss beet greens in another medium bowl with 1 tablespoon oil; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Beet Greens

Cooking Oil

Equipment you will use

Bowl

Spread beet slices in single layer on half of prepared baking sheet. Mound beet greens on other half of baking sheet.

Ingredients you will need

Beet Greens

Spread

Beet

Equipment you will use

Baking Sheet

Sprinkle fish with salt and pepper; place fish fillets atop beet greens.

Ingredients you will need

Salt And Pepper

Fish

Beet Greens

Brush fish with remaining 2 tablespoons oil.

Ingredients you will need

Fish

Cooking Oil

Sprinkle fish with 2 tablespoons gremolata.

Ingredients you will need

Fish

Roast fish and vegetables until fish is just opaque in center, about 8 minutes. Divide fish and vegetables among plates.

Ingredients you will need

Vegetable

Fish

Sprinkle with remaining gremolata and serve.

One serving contains the following: Calories (kcal) 491.93; % Calories from Fat 72.1; Fat (g) 39.43; Saturated Fat (g) 6.40; Cholesterol (mg) 84.30; Carbohydrates (g) 5.42; Dietary Fiber (g) 1.72; Total Sugars (g) 0.83; Net Carbs (g) 3.70; Protein (g) 27.70

Bon Appétit

Equipment

Ingredients

Servings:

59milliliters

chopped fresh dill 680grams

halibut fillets or mahi-mahi fillets (about 1 inch thick)5Tbsps

olive oil, divided 1Tbsp

finely grated orange peel 118milliliters

thinly sliced shallots

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Scarpetta Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.