Halibut with Grilled Tomato and Olive Relish

Name: Halibut with Grilled Tomato and Olive Relish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams beefsteak tomato, halved crosswise and seeded; 1 teaspoons freshly ground black pepper, divided; 2 Tbsps thinly sliced fresh basil; 1 garlic clove, minced; 57 grams pitted green olives, coarsely chopped; 680 grams halibut fillets; 2 teaspoons fresh lemon juice; 1 teaspoons grated lemon rind; 3 Tbsps extra-virgin olive oil, divided; 1 Tbsp chopped fresh oregano; 0 teaspoons salt, divided; 2 Tbsps finely chopped shallots

Halibut with Grilled Tomato and Olive Relish might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 33g of protein, 13g of fat, and It will be a hit at your The Fourth Of July event. If you have lemon rind, garlic clove, oregano, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Brush 1 1/2 teaspoons oil over cut sides of tomato; sprinkle evenly with 1/8 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Pepper

Tomato

Salt

Cooking Oil

Place tomato, cut sides down, on grill rack coated with cooking spray. Cover and grill 8 minutes. Cool slightly; peel and chop tomato.

Ingredients you will need

Cooking Spray

Tomato

Equipment you will use

Grill

Combine tomato, 1/8 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon oil, basil, and next 6 ingredients (through garlic); toss gently.

Ingredients you will need

Garlic

Pepper

Tomato

Basil

Salt

Cooking Oil

Brush fillets evenly with 1 tablespoon oil; sprinkle evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Cooking Oil

Place fillets, flesh side down, on grill rack coated with cooking spray. Grill 5 minutes; turn and grill 3 minutes or until fish flakes when tested with a fork or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Serve with tomato mixture.

Ingredients you will need

Tomato

Equipment

Grill

Ingredients

Servings:

340grams

beefsteak tomato, halved crosswise and seeded 1teaspoons

freshly ground black pepper, divided 2Tbsps

thinly sliced fresh basil 1

garlic clove, minced 57grams

pitted green olives, coarsely chopped 680grams

halibut fillets 2teaspoons

fresh lemon juice 1teaspoons

grated lemon rind 3Tbsps

extra-virgin olive oil, divided 1Tbsp

chopped fresh oregano 0teaspoons

salt, divided 2Tbsps

finely chopped shallots

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.